1.Product deatails
[Product Name]: Grapefruit Powder
[Latin Name] : Citrus paradisi Macf.
[Product Part]: Fruit
[Specification]:100%
[Active Ingredient]:Protein etc.
[Appearance]:White Powder
[Clinical Application]:Food , Beverage.
[Solubility]:100%
[Dosage form]:Granule , tablet , capsule
Appearance:Loose powder,no blocking,no visible impurity.
Color:Has the product intrinsic colour and lustre , and uniform.
Smell:Natural Grapefruit
2.Product description
Grapefruit extract is high in vitamin C & potassium, is good natural source of folate, iron, calcium, and other minerals.Grapefruit extract is high in fiber & low in calories, and contains bioflavonoids and other plant chemicals that are known to protect against cancer & heart disease.
| Item | Specification | Result | Method |
| Basic Product Information | | | |
| Product name | grapefruit juice powder | | |
| Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
| Part of the Plant | Fruit | Conform | / |
| Country of Origin | China | Conform | / |
| | | | |
| Organoleptic Data | | | |
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | White Powder | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | | | |
| Solvent(s) Used | Water | Conform | / |
| Drying Method | Spring drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | | | |
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
| Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | | | |
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | | | |
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | | | |
| Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
3.Product funtion
The grapefruit (Citrus-paradisi) is a subtropical citrus tree known for its bitter fruit, an 18th-century hybrid first bred in Barbados.When found, it was named the "forbidden fruit".
The fruit has become popular since the late 19th century; before that it was only grown as an ornamental plant. The United States quickly became a major producer of the fruit, with groves in Florida, Texas, Arizona, and California. In Spanish, the fruit is known as toronja or pomelo.
Grapefruit extract is high in vitamin C & potassium, is good natural source of folate, iron, calcium, and other minerals.Grapefruit extract is high in fiber & low in calories, and contains bioflavonoids and other plant chemicals that are known to protect against cancer & heart disease.
4.Product application
grapefruit juice powder
Medicines and health products, healthy nutrition, infant food, solid beverage, dairy products, convenience food, puffed food, spices, food for middle-aged and elderly people , baking food, leisure food, cold drinks and snacks.
Widely applied in food industry as:
1) Flavors in seasoning packets for grapefruit juice powder keep the original flavors
2) Colors in ice cream, cakes for beautiful yellow color of grapefruit juice powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
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